Le Kabob

Background

The story of Le Kabob started with a desire to bring quality Mediterranean food to West Michigan. The restaurant has been a vibrant part of the local retail community since 2010, after opening their first location on Alpine Avenue. Since then, Owner and Operator Ameer Algahim has opened restaurants on 28th Street, Byron Center and most recently 25 Michigan, a part of the Spectrum Health food court. The restaurant has been essential in providing the local community with high quality food. The menu was designed to bring together the best of Mediterranean and Middle Eastern foods, a combination that was brand new to the Grand Rapids restaurant industry twelve years ago.

Retail Advisor and Managing Principal, Mark Ansara met Ameer in 2016, after regularly eating at the restaurant. Eventually, a friend referred Mark to Ameer as their team was looking for real estate throughout the market. Mark and Ameer quickly developed a friendship and have been working together ever since.

“Le Kabob’s amazing growth throughout the years is mainly attributed to Ameer’s deep appreciation for his staff and loyal customers. There are additional markets that have yet to experience the restaurant and I am looking forward to helping Ameer secure the right locations that will help their entire team continue to succeed.”

Mark Ansara